CANAPE

CHICKEN NORITOS WITH JAPANESE MAYO

FIRST COURSE
THAI TUNA SALAD
Mixed Salad, Pickled Cucumber,Onion, Carrot, Cherry Tomatoes, Garlic Chips, and Thai Dressing

SECOND COURSE
THAI COCONUT CURRY DUMPLING SOUP

Homemade Thai Red Curry Paste, Mushroom, Cherry Tomatoes Chicken Dumplings, Lemongrass Kaffir Lime and Coariander Leaves

MAIN COURSE

SURF AND TURF
Seared Angus Ribeye, King Prawn, Mixed Baby Vegetables, Potato-Cauliflower Puree served with Rendang Jus and Chimichurri

SWEETENER
CHOCOLATE CAKE
Classic Chocolate Cake Served with Whipped Cream and Mixed Fruit